History Behind The Salisbury Collection
ONLY 5 LEFT! The gorgeous walnut handle was sourced from David Ingram, a local craftsman from Salisbury, Illinois. Salisbury is located just 12 miles northwest of Springfield and 8 miles south of New Salem and is close to the historic Sangamo Town settlement where Abraham Lincoln built his flatboat in 1831.
The walnut used in the handle originates from an area that was well-known to Lincoln as it is along the "Lincoln Trail" that he traveled between Springfield and New Salem. It's exciting to think that Lincoln might have fished, hunted, or courted his first love in the same region where this beautiful walnut was sourced. Although we cannot make a direct connection between the wood and Lincoln, we can take inspiration from his adventurous spirit.
Salisbury is a hidden gem with breathtaking Midwestern scenery, including rivers, hills, and some of the most fertile land in the world. The Sangamon team was brought to Brian Su's rural ranch in Salisbury and their lives have been forever impacted by the experience. A special thanks to our colleague Mark Bennett for his invaluable advice during the design and research process.
Introducing a remarkable hand-forged recreational and hunting knife, boasting top-grade Japanese VG-10/67-layer Damascus Steel and a locally sourced walnut handle. The walnut handle was crafted by local artisan David Ingram, who harvested and processed the wood from Salisbury, Illinois. This limited-edition fixed-blade knife is sharp and durable, with a premium hardness rating of 60 HRC. The knife also comes with a hand-stitched veg-tanned Argentine leather sheath. FREE USA SHIPPING!
Blade: Japanese VG-10/67-layer Damascus Steel
Handle: Walnut from Salisbury, IL
Bone: Camel Bone from Mongolia
Sheath: Hand Stitched Veg-Tanned Argentine Leather
Total length: 8.66 inches (22cm)
Handle length: 4.33 inches (11cm)
Blade length: 4.33 inches (11cm)
Blade width: 1.18 inches (3cm)
Blade thickness: 4 mm
Packaging: Premium Black Magnetic Closure Box & Story Card
Limited Edition: 100 knives
Warranty: 1 Year
- Clean your knife after each use with warm soapy water. It is important to especially clean the knife after cutting any acidic foods such as lemons, limes, tomatoes, etc.
- Do not ever leave your knife in soaking water.
- Keep the knife as dry as possible to preserve the integrity of the walnut.
- Safely sharpen your knife. A dull knife is more dangerous than a sharp knife.
- We recommend you store the knife outside the leather sheath if storing away for a long time.
We do not ship knife orders to international destinations.